DUBLIN–(BUSINESS WIRE)–The “Fungal Protein Market by Type, Nature andApplication: Global Opportunity Analysis and Industry Forecast, 2021-2030” report has been added to ResearchAndMarkets.com’s offering. The global fungal protein market size was valued at $156.6 million in 2020, and is expected to reach $386.6 million by 2030, registering a CAGR of 9.5% from 2021 to 2030. Fungal protein is a protein derived from fungi-based sustainable food source. It comprises yeast-based protein and fusariu